Food

Recipes

Most Recent

Recipes

Ask A Chef: Shrimp Roll With Chili Lime Mayo

The secret to this classic summer sandwich is the mix of flavors.

Recipes

Hosting A Summer BBQ? Here Are Our Best Burgers & Flavor-Packed Sides

Over the years, H&H food editors and guest chefs have created signature summer recipes you’ll want to make over and over again.

Recipes

Chef Lora Kirk’s Famous Potato Salad

"I've made this potato salad by Lynn Crawford's co-chef Lora Kirk so many times — always to rave reviews," says Lynda Reeves.

Recipes

Eric Vellend’s Famous Coleslaw

This crunchy, mayo-free slaw plays a refreshing foil to an earthy burger.

Recipes

Grind-Your-Own-Beef Burgers

A juicy all-beef patty is layered with sharp cheddar, balsamic onions and shredded iceberg.

Recipes

Salted Fudge

Fudge can be finicky; the success is in the time and temperature to get the right consistency.

Recipes

Grilled Potato, Leek & Gorgonzola Flatbread Pizza

Lay out the ingredients on a platter so everyone can customize their own pizza.

Recipes

Simple Middle Eastern Chicken

This flavorful chicken bake is garnished with pomegranate seeds.

Recipes

Spring Goat Cheese, Asparagus & Green Onion Omelette

Serve with salsa, hot sauce or tomato butter to take it up a notch!

Recipes

Raw Spring Salad With Asparagus, Snap Peas & Radishes

Any vegetable that’s tender enough to be shaved can be added to the mix!

Recipes

10 Homemade Pizza Recipes Your Whole Family Will Love

Skip takeout and indulge in these delectable slices instead!

Recipes

30+ Scrumptious Seafood Recipes To Try Before The End Of Summer

Fish can be enjoyed anywhere; you don't need to live by the shore.

Recipes

Ask A Mixologist: The “Papa Don’t Peach” Cocktail

This cocktail is inspired by the flavors of a grilled peach salad!

Recipes

3 Decadent Summer Recipes From Nigella Lawson’s New Cookbook

The Fried Chicken Sandwich from Cook, Eat, Repeat is a crowd pleaser!

Recipes

Nigella Lawson’s Cherry Tomato Salad With Mint, Capers & Pink-Pickled Onions

Cherry tomatoes always develop so much more flavor if you halve them.